The Wild Boar Inn Grill & Smokehouse is running new courses from this autumn to teach people how to smoke their own food.
We are working with smoking experts Smoky Jo’s to provide the two day courses, where guests will learn how to hot and cold smoke their own food.
Those taking part in the courses will get the chance to smoke a range of different foods such as chicken, salmon, sausages and cheeses. As well as using the Inns own purpose built smokehouse the Smoky Jo’s team will show how tremendous results can be achieved at home – on a stove, converted bbq, wardrobe or filing cabinet!
Smoky Jo’s have been featured on TV’s The One Show and This Morning.
For Smoky Jo’s Georgina Perkins and Jo Hampson smoking food is an art, not a science. Previously the pair ran The Old Smokehouse, a small artisan smokehouse renowned for its high quality, hand smoked food; supplying such gourmet outlets as Fortnum and Mason, Selfridges and Harvey Nichols. They even had the honour of smoking turkey for the Prince of Wales!
The courses will be at a set cost of £90.00 plus accommodation starting from £156 per person for 2 nights and run on the following dates:
- 5th & 6th November 2010
- 19th & 20th November 2010
- 4th & 5th February 2011
- 4th & 5th March 2011
- 1st & 2nd April 2011
For further information and bookings telephone: 015394 45225
